Contact Us
Working Hours
Monday-Saturday (Sunday Closed)
5:30 PM – 12:00 Midnight
Last Reservation 11.30 PM
Monday-Saturday (Sunday Closed)
5:30 PM – 12:00 Midnight
Last Reservation 11.30 PM
Situated on Hanover Street, Trèsind Mayfair brings a contemporary expression of Indian cuisine to one of the city’s most refined neighbourhoods. Led by Chef Amit Bagyal, the restaurant presents a distinctive approach that reimagines tradition through creativity, precision, and modern technique. Trèsind is a contemporary Indian fine dining destination in the heart of Mayfair, presenting the brand’s acclaimed vision of progressive Indian cuisine. Rooted in a legacy of culinary innovation, the restaurant offers a refined interpretation of India’s rich gastronomic heritage, where tradition is thoughtfully reimagined through modern techniques and creative expression.
The opening of Trèsind Mayfair marks an exciting new chapter for Passion F&B, the award-winning hospitality group behind the acclaimed Trèsind Dubai and Trèsind Studio. Since its inception in 2014, Trèsind has played a pivotal role in redefining perceptions of Indian cuisine, establishing itself as a global ambassador of modern Indian fine dining.
With its arrival in Mayfair, Trèsind continues to build on this vision, offering a distinctive culinary experience that presents India’s rich heritage through a contemporary and refined perspective, tailored for the city’s discerning diners.
Based on the prospect of elevating the revered Indian cuisine & hospitality while bringing it onto the global culinary center stage, Mr. Bhupender Nath established Passion F&B. His vision is the driving force behind the company. An avid traveler and a fervent foodie, he has always been inspired by the hospitality industry. Mr. Nath has been named ‘Indian Innovator’ by Entrepreneur ME, ‘F&B Entrepreneur of the Year’ by Entrepreneur ME, and ‘F&B CEO of the Year’ by Caterer ME, among others.
Considered one of the youngest tastemakers in modern cuisine today, Chef Himanshu stepped out into the world of gourmet cuisine with the aim to make his mark through constant innovation and to change the perception of Indian cuisine, globally. Over the years, he has been able to successfully change the perceptions of diners toward Indian food through his innovative dishes. Thereby elevating the global standing of the cuisine, today. The evolution of Passion F&B group is his ode to the culinary legacy of his homeland.